Welcome to Isaan Der Richmond Hill, a hidden gem located at 9021 Leslie St, Richmond Hill, ON. As a Thai restaurant that prides itself on authentic flavors and vibrant ambiance, Isaan Der offers a truly delightful dining experience. Customers rave about the rich and flavorful dishes that are prepared with the finest ingredients.
The restaurant's luxurious yet comfortable atmosphere, combined with friendly service, creates a memorable dining experience. Whether you're enjoying the photo-worthy drinks or indulging in the beloved mango sticky rice, Isaan Der is sure to captivate your taste buds. Don’t miss this opportunity to savor the essence of Thai cuisine!
Pork ribs featuring a pork bone soup base, green chili, and lime are available in mild, regular, and spice levels.
Stir fry with broccoli, honey snap peas, carrots, bell peppers, cauliflower, oyster sauce, and mouse ear mushrooms.
Gluten free. Fried jasmine rice dish made with an egg, green onions, garlic, carrots, and oyster sauce.
Marinated and deep-fried a whole basa fillet lightly coated with panko and served with a side mango salad, jasmine rice, and our homemade dipping sauce. This is a very large portion of fish!
Lightly breaded and deep-fried chicken stir fry served alongside jasmine rice and made with chili paste, onions, bell peppers, and cashews. Contains shrimp paste.
Jasmine rice dish made with an egg, pineapple chunks, green onions, garlic, carrots, cashews, curry powder, and oyster sauce.
Stir-fried clams with chili, basil, and fermented soybeans.
Stir-fried dish with Thai holy basil, red and green peppers, onions, oyster sauce, and soy sauce. Served with jasmine rice.
1 Liter bottle.
500ml bottle
Black Thai tea with condensed milk.
Creamy curry featuring coconut milk with bamboo shoots, baby eggplant, green bell peppers, kaffir lime leaf, and basil. Served with rice.
Stir-fried dish with Thai holy basil, red and green peppers, onions, oyster sauce, and soy sauce. Served with jasmine rice.
Deep-fried stuffed rolls with carrots, glass noodles, mouse ear mushrooms, shiitake mushrooms, and taro served with our homemade spring roll sauce.
Thai appetizer stuffed with taro, carrot, and corn.
Deep-fried tender squid coated with a special blend of spices served with our homemade spring roll sauce.
Freshly sliced mango, peppers, and red onions tossed with fresh herbs and served with a soft crab.
Shrimp cakes are made out of corn with the addition of plum sauce on the side.
Tom yum soup made with a fresh lobster 1-pound lobster.
Sweet yam, carrot, shrimp, the minced chicken inside crispy and fluffy balls that include sauce.
Skewers of grilled chicken marinated in turmeric and lemongrass served with our homemade peanut sauce.
Coconut milk soup with galangal, organic king oyster mushrooms, kaffir lime leaves, cherry tomatoes, green onions, and lime juice choice of chicken, tofu, veggies, or shrimp. Contains fish sauce. Rice is NOT included
Traditional northeastern isaan dish with shredded green papaya, cherry tomatoes, chili, yard-long beans, shredded carrots, tamarind, and peanuts contains fish sauce.
Organic king oyster mushrooms, galangal, lemongrass, tamarind, kaffir lime leaves, and lime juice. Contains shrimp paste, dairy, and fish sauce. Rice is NOT included
Marinated chicken wrapped in pandan leaves.
Shrimp chips served with either tamarind sauce or peanut sauce.
Peanut and tamarind curry with sweet potato, cardamom, cinnamon, and white onions topped with deep-fried onions. Served with rice.
Popular curry made with long-yard beans, bell peppers, kaffir lime leaf, and basil in a creamy coconut sauce. Served with rice.
Delicious red curry made with coconut milk alongside fresh squash, bell peppers, basil, and kaffir lime leaves. Served with rice.
Duck confit red curry that includes duck leg, pineapple, lychee, grapes, cherry tomatoes, and basil. Served with rice.
Delectable 30 ounces of beef short rib made with sweet yam, onion, and peanuts. Served with rice.
Signature red curry with pineapple chunks featuring 6 pieces of shrimp 21/25 size. Served with rice
The whole lamb shank with tender meat falls off the bone alongside delicious tamarind and peanuts. Served with rice.
Creamy curry featuring coconut milk with bamboo shoots, baby eggplant, green bell peppers, kaffir lime leaf, and basil. Served with rice.
Black Thai tea with condensed milk.
Thai lime tea.
Gluten free. Stir-fried dish with rice noodles alongside holy basil, red and green bell peppers, broccoli, egg, carrots, organic king oyster mushrooms, honey snap peas, oyster sauce, and light soy sauce.
Coconut milk in a golden curry, with egg noodles and crispy noodles, coriander, green onions, and lime (red onions by request).
Gluten free. Stir-fried dish with flat rice noodles, Chinese broccoli, egg, oyster sauce, and dark soy sauce.
Gluten free. Stir-fried rice noodles with fresh tamarind, bean sprouts, tofu, egg, oyster sauce, peanuts, chives, and lime.
Delicious curry made with duck leg coconut sauce and egg noodles.
Soup noodles are made with a beef soup base, fresh rice noodles, beef meatballs, beef chunks, and a slice of fresh beef.
Crispy chicken wings glazed in a Thai dressing and served with a delicious sauce.
Barbeque pork jowl featuring isaan sauce and a green bouquet.
Barbeque beef short rib made with isaan sauce alongside a green bouquet.
341 ml can.
Coconut-infused sticky rice with taro.
Glutinous rice dessert alongside fresh mango and coconut milk.